Saturday, 12 November 2016

PROJECT TITLES IN HOTEL MANAGEMENT

PROJECT TITLES IN HOTEL MANAGEMENT
24. KERALA CUISINE
25. A RESEARCH ON PASTA
26. A EVOLUTION OF SOUTHINDIAN CUISINE FROM REGIONAL TO GLOBAL
27. A FEASIBILITY OF MARATHI CUISINE WITH SOUTH INDIAN REGIONAL CUISINE
28. A STUDY ON FOOD PRACTICES FOLLOWED IN INDIA
29. A STUDY ON SIKKIM CUISINE
30. A REPORT OF TRAINING AND DEVELOPMENT OF HOUSEKEEPING STAFF
31. EFFECT OF GLOBAL RECESSION ON HOTEL INDUSTRY
32.  FOOD FOR DIABETIC PATIENTS
33. NUTRITIONAL ASPECTS IN HOTEL INDUSTRY
34. ROLE OF AUDITING IN HOTEL INDUSTRY
35. INDIAN BEACH RESORTS
36. A STUDY ON ROLE OF HISTORICAL SITES FOR THE DEVELOPMENT OF TOURISM
38. CHANGING TRENDS IN THE HOSPITALITY INDUSTRY
39. ROLE OF BUTLER SERVICE AND ITS IMPORTANCE IN HOSPITALITY INDUSTRY
40. IMPORTANCE OF EVA FLOOR / ROOM (SINGLE LADY) IN HOSPITALITY INDUSTRY
41. EFFECT OF EUROPEAN CUISINE ON INDIAN HOTELS
42. IMPORTANCE OF HERBS AND SPICES IN VARIOUS CUISINE

43. PRESENT CONDITION OF THE HOTEL INDUSTRY AFTER THE RECESSION
PROJECT TITLES IN TOURISM INDUSTRY


1.IMPACT OF FOREIGN DIRECT INVESTMENT ON THE HOSPITALITY SECTOR
2.ASSESSING THE CHALLENGES FACING SMALL HOTELS IN HYDERABAD/VIJAYAWADA /GUNTUR/WARANGAL
3.TOURISM DEVELOPMENT IN  ANDHRA PRADESH STATE/TELANGANA STATE
4.THE ASSESSMENT OF THE SIGNIFICANCE OF CULTURAL TOURISM TO SUSTAINABLE DEVELOPMENT
5.THE EFFECT OF GOVERNMENT POLICIES ON THE DEVELOPMENT OF TOURISM IN INDIA
6.PROSPECTS AND PROBLEMS OF E-MARKETTING IN THE HOSPITALITY INDUSTRY
7.THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY
8.A COMPARATIVE STUDY ON THE NEED FOR EFFECTIVE POLICIES AS A PANACEA FOR SUSTAINABLE HOSPITALITY AND TOURISM INDUSTRY
9.ASSESSING THE SIGNIFICANCE OF THE TOURISM INDUSTRY ON ECONOMIC DEVELOPMENT OF  INDIA
10.ASSESSING THE CHALLENGES OF THE HOSPITALITY AND TOURISM INDUSTRY
11.THE ROLE OF INTERIOR DEISGNING IN THE HOSPITALITY INDUSTRY
12.THE IMPACT OF INADEQUATE FOOD SUPPLY ON THE TOURISM AND HOSPITALITY INDUSTY
13.ASSESSING THE BENEFITS OF THE HOSPITALITY AND TOURISM INDUSTRY ON THE SOCIO ECONOMIC DEVELOPMENT OF COUNTRY/INDIA/FRANCE
14.THE IMPACT OF RELIOGIN ON THE DEVELOPMENT OF THE TOURISM AND HOSPITALITY INDUSTRY
15. CHALLENGES AND SOLUTIONS TO THE DEVELOPMENT OF HOSPITALITY INDUSTRIES
16. PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN XYZ STATE
17. PROBLEMS CONFRONTING THE DEVELOPMENT OF THE HOSPITALITY INDUSTRY
18. THE RELEVANCE OF HUMAN CAPITAL MANAGEMENT TO PROFIT MAXIMIZATION IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF XXXXXX)
19. CONTRIBUTION OF HOSPITALITY INDUSTRY TO THE NATIONAL DEVELOPMENT
20. PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN XXXX STATE
21. MANAGEMENT OF SERVICE IN THE HOSPITALITY ESTABLISHMENT (CASE STUDY OF NEWCASTLE HOTEL, OWERRI)
22. EFFECTS OF PSYCHOLOGICAL FACTORS ON DEMAND FOR URBAN DOMESTIC TOURISM IN HYDERABAD/TELANGANA/KERALA/
23. HUMAN RESOURCES MANAGEMENT AS A TOOL FOR EFFICIENCY IN THE HOSPITALITY INDUSTRY
24. OPPORTUNITY FOR INNOVATION AND ORGANIZATIONAL CITIZENSHIP BEHAVIOUR IN THE INDIAN HOSPITALITY INDUSTRY
24. EXPLORING THE BRAND "HYDERABAD" AS A TOURISM DESTINATION IN THE BRITISH MARKET/EUROPEAN MARKET/ASIAN MARKET