PROJECT TITLES IN HOTEL MANAGEMENT
24. KERALA CUISINE
25. A RESEARCH ON PASTA
26. A EVOLUTION OF SOUTHINDIAN CUISINE FROM REGIONAL TO GLOBAL
27. A FEASIBILITY OF MARATHI CUISINE WITH SOUTH INDIAN REGIONAL CUISINE
28. A STUDY ON FOOD PRACTICES FOLLOWED IN INDIA
29. A STUDY ON SIKKIM CUISINE
30. A REPORT OF TRAINING AND DEVELOPMENT OF HOUSEKEEPING STAFF
31. EFFECT OF GLOBAL RECESSION ON HOTEL INDUSTRY
32. FOOD FOR DIABETIC PATIENTS
33. NUTRITIONAL ASPECTS IN HOTEL INDUSTRY
34. ROLE OF AUDITING IN HOTEL INDUSTRY
35. INDIAN BEACH RESORTS
36. A STUDY ON ROLE OF HISTORICAL SITES FOR THE DEVELOPMENT OF TOURISM
38. CHANGING TRENDS IN THE HOSPITALITY INDUSTRY
39. ROLE OF BUTLER SERVICE AND ITS IMPORTANCE IN HOSPITALITY INDUSTRY
40. IMPORTANCE OF EVA FLOOR / ROOM (SINGLE LADY) IN HOSPITALITY INDUSTRY
41. EFFECT OF EUROPEAN CUISINE ON INDIAN HOTELS
42. IMPORTANCE OF HERBS AND SPICES IN VARIOUS CUISINE
43. PRESENT CONDITION OF THE HOTEL INDUSTRY AFTER THE RECESSION
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