PROJECT TITLES IN HOTEL MANAGEMENT

PROJECT TITLES IN HOTEL MANAGEMENT

24. KERALA CUISINE

25. A RESEARCH ON PASTA

26. A EVOLUTION OF SOUTHINDIAN CUISINE FROM REGIONAL TO GLOBAL

27. A FEASIBILITY OF MARATHI CUISINE WITH SOUTH INDIAN REGIONAL CUISINE

28. A STUDY ON FOOD PRACTICES FOLLOWED IN INDIA

29. A STUDY ON SIKKIM CUISINE

30. A REPORT OF TRAINING AND DEVELOPMENT OF HOUSEKEEPING STAFF

31. EFFECT OF GLOBAL RECESSION ON HOTEL INDUSTRY

32.  FOOD FOR DIABETIC PATIENTS

33. NUTRITIONAL ASPECTS IN HOTEL INDUSTRY

34. ROLE OF AUDITING IN HOTEL INDUSTRY

35. INDIAN BEACH RESORTS

36. A STUDY ON ROLE OF HISTORICAL SITES FOR THE DEVELOPMENT OF TOURISM

38. CHANGING TRENDS IN THE HOSPITALITY INDUSTRY

39. ROLE OF BUTLER SERVICE AND ITS IMPORTANCE IN HOSPITALITY INDUSTRY

40. IMPORTANCE OF EVA FLOOR / ROOM (SINGLE LADY) IN HOSPITALITY INDUSTRY

41. EFFECT OF EUROPEAN CUISINE ON INDIAN HOTELS

42. IMPORTANCE OF HERBS AND SPICES IN VARIOUS CUISINE

43. PRESENT CONDITION OF THE HOTEL INDUSTRY AFTER THE RECESSION

PROJECT TITLES IN TOURISM INDUSTRY

1.IMPACT OF FOREIGN DIRECT INVESTMENT ON THE HOSPITALITY SECTOR

2.ASSESSING THE CHALLENGES FACING SMALL HOTELS IN HYDERABAD/VIJAYAWADA /GUNTUR/WARANGAL

3.TOURISM DEVELOPMENT IN  ANDHRA PRADESH STATE/TELANGANA STATE

4.THE ASSESSMENT OF THE SIGNIFICANCE OF CULTURAL TOURISM TO SUSTAINABLE DEVELOPMENT

5.THE EFFECT OF GOVERNMENT POLICIES ON THE DEVELOPMENT OF TOURISM IN INDIA

6.PROSPECTS AND PROBLEMS OF E-MARKETTING IN THE HOSPITALITY INDUSTRY

7.THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY

8.A COMPARATIVE STUDY ON THE NEED FOR EFFECTIVE POLICIES AS A PANACEA FOR SUSTAINABLE HOSPITALITY AND TOURISM INDUSTRY

9.ASSESSING THE SIGNIFICANCE OF THE TOURISM INDUSTRY ON ECONOMIC DEVELOPMENT OF  INDIA

10.ASSESSING THE CHALLENGES OF THE HOSPITALITY AND TOURISM INDUSTRY

11.THE ROLE OF INTERIOR DEISGNING IN THE HOSPITALITY INDUSTRY

12.THE IMPACT OF INADEQUATE FOOD SUPPLY ON THE TOURISM AND HOSPITALITY INDUSTY

13.ASSESSING THE BENEFITS OF THE HOSPITALITY AND TOURISM INDUSTRY ON THE SOCIO ECONOMIC DEVELOPMENT OF COUNTRY/INDIA/FRANCE

14.THE IMPACT OF RELIOGIN ON THE DEVELOPMENT OF THE TOURISM AND HOSPITALITY INDUSTRY

15. CHALLENGES AND SOLUTIONS TO THE DEVELOPMENT OF HOSPITALITY INDUSTRIES

16. PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN XYZ STATE

17. PROBLEMS CONFRONTING THE DEVELOPMENT OF THE HOSPITALITY INDUSTRY

18. THE RELEVANCE OF HUMAN CAPITAL MANAGEMENT TO PROFIT MAXIMIZATION IN THE HOSPITALITY INDUSTRY (A CASE STUDY OF XXXXXX)

19. CONTRIBUTION OF HOSPITALITY INDUSTRY TO THE NATIONAL DEVELOPMENT

20. PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN XXXX STATE

21. MANAGEMENT OF SERVICE IN THE HOSPITALITY ESTABLISHMENT (CASE STUDY OF NEWCASTLE HOTEL, OWERRI)

22. EFFECTS OF PSYCHOLOGICAL FACTORS ON DEMAND FOR URBAN DOMESTIC TOURISM IN HYDERABAD/TELANGANA/KERALA/

23. HUMAN RESOURCES MANAGEMENT AS A TOOL FOR EFFICIENCY IN THE HOSPITALITY INDUSTRY

24. OPPORTUNITY FOR INNOVATION AND ORGANIZATIONAL CITIZENSHIP BEHAVIOUR IN THE INDIAN HOSPITALITY INDUSTRY

24. EXPLORING THE BRAND "HYDERABAD" AS A TOURISM DESTINATION IN THE BRITISH MARKET/EUROPEAN MARKET/ASIAN MARKET